Our delicious starters
Starters
The more appetizing, the better.
Menu
Grilled eggplant with stewed tomatoes and garlic, roasted mint
Grilled aubergines and braised tomatoes refined with garlic roasted mint
Grilled eggplant then cooked with onions, garlic, refined with a Persian sour cream sauce and roasted mint
Grilled aubergines chopped with onions, garlic refined with a Persian white sauce and roasted mint
Fine leaf spinach in a light garlic-yoghurt sauce
Fine fresh spinach in a light garlic-yogurt sauce
Chickpea puree with sesame puree (thahin) refined with lime juice
Chickpea puree with sesame paste (tahine) and lemon juice
4 Fried balls of chickpea puree with hummus dip
4 balls of pureed chickpea and herbs and hummus dip

Menu
Vine leaves with vegetarian rice filling with a yoghurt sauce
Vine leaves filled with rice and yoghurt sauce
Cooked pumpkin in a delicate ginger-honey sauce and yoghurt – sweet and spicy
Cooked Pumpkin in a ginger honey sauce refined with yoghurt, sweet spicy
A mixed selection of starters 1-6 (for approx. 2 people)
Mixed appetizer plate from 1-6 with naan