Grilled eggplant with stewed tomatoes and garlic, roasted mint
Grilled aubergines and braised tomatoes refined with garlic roasted mint
Grilled eggplant then cooked with onions, garlic, refined with a Persian sour cream sauce and roasted mint
Grilled aubergines chopped with onions, garlic refined with a Persian white sauce and roasted mint
Fine leaf spinach in a light garlic-yoghurt sauce
Fine fresh spinach in a light garlic-yogurt sauce
Chickpea puree with sesame puree (thahin) refined with lime juice
Chickpea puree with sesame paste (tahine) and lemon juice
4 Fried balls of chickpea puree with hummus dip
4 balls of pureed chickpea and herbs and hummus dip
Vine leaves with vegetarian rice filling with a yoghurt sauce
Vine leaves filled with rice and yoghurt sauce
Cooked pumpkin in a delicate ginger-honey sauce and yoghurt – sweet and spicy
Cooked Pumpkin in a ginger honey sauce refined with yoghurt, sweet spicy
A mixed selection of starters 1-6 (for approx. 2 people)
Mixed appetizer plate from 1-6 with naan