Fried balls made from chickpea puree served with yoghurt sauce, mixed salad and basmati rice
Fried falafel served with yogurt sauce and salad
Pumpkin cooked with plums in a spicy saffron lentil sauce, refined with cardamom, served with saffron rice with almonds and orange peel
Pumpkin, cooked in a plum-lentil saffron sauce, almond, flavoured with cardamom
Fine leaf spinach with chickpeas, tenderly cooked with oriental spices and served with basmati dill rice
Fine spinach cooked with plum and spices served with dill rice
Aubergines finely cooked with yellow peas in a spicy pomegranate-tomato sauce served with saffron rice, almonds and strips of orange peel
Aubergines cooked with plums in a spicy pomegranate-tomato sauce served with saffron rice, almonds and strips of bitter orange peel
Zucchini cooked with unripened grapes, potatoes, carrots and lentils, refined with a pomegranate sauce and barberry rice
Zucchini cooked with unrefined grapes, potatoes, carrots, and lentils, refined with a pomegranate sauce and barberry rice
Eggplant stuffed with potato refined with pomegranate walnut sauce.